Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat - Image 2
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat - Image 3
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat - Image 4
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat - Image 5

Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat

$4.43

9984 in stock

Description

Dried Lychee Flesh (Litchi chinensis) is the naturally sun-dried aril of the lychee fruit, known in Traditional Chinese Medicine (TCM) as Lì Zhī Ròu (荔枝肉). For centuries, lychee has been prized as a sweet, warming, qi-and-blood-nourishing fruit, used to support the Spleen and Stomach, generate fluids, and bring comfort to the middle burner. Its nature is sweet, slightly warm, and gently tonifying, making it a pleasant daily food herb for replenishing the body and lifting the spirit.

Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat overview
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat overview

Key Selling Points

  • Seedless, shell-free, sulfur-free dried lychee flesh
  • Naturally sun-dried to preserve sweetness and aroma
  • Sweet, warming food herb traditionally used to nourish qi and blood
  • Thick, tender flesh with a rich honeyed taste
  • New-crop 80g pack, refrigerated for freshness
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat key features
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its amber-golden color, plump and thick flesh, and glossy, slightly translucent texture. The aroma is warm and honeyed, with a gentle floral note reminiscent of fresh lychee. When eaten, the flesh is tender and chewy, releasing a rich, sweet, subtly tangy flavor; when simmered in soups or teas, it softens and lends a mellow, fruity sweetness to the brew.

Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat quality and texture
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat quality and texture

Technical Specifications

Product Type Dried Fruit Flesh
Common Name Lychee Meat / Li Zhi Rou
Botanical Name Litchi chinensis
Form Seedless, Shell-Free Dried Flesh
Net Weight 80g
Processing Natural Sun-Drying
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat specifications
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat specifications

Usage Scenarios

  • Direct snacking as a sweet dried fruit
  • Herbal tea and infusion blends
  • Chinese sweet soups and congee
  • Medicinal food soup packs
  • Baking and dessert ingredient
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat in use
Dried Lychee Flesh (Litchi chinensis) — Seedless, Sulfur-Free Sun-Dried Lychee Meat in use

Traditional Uses

In folk herbal practice, dried lychee flesh is simmered into sweet soups, congee, and gentle tonics to support daily nourishment and warm the middle burner. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like longan, red jujube, and goji berry. As a tea, it is brewed alone or blended with ginger and jujube for a comforting, mildly sweet infusion, especially enjoyed during cooler seasons.

FAQ Q&A

Q: What is dried lychee flesh?

A: Dried lychee flesh is the sun-dried aril of the lychee fruit, with the shell and seed removed. It is a traditional food herb known in TCM as Li Zhi Rou, used in teas, soups, and sweet dishes.

Q: What is the traditional wellness value of lychee flesh?

A: In traditional Chinese food wellness culture, lychee flesh is associated with nourishing qi and blood, warming the middle burner, and generating fluids. It is often used in sweet soups and tonics for daily nourishment.

Q: How do I use dried lychee flesh?

A: Enjoy it directly as a snack, or simmer it with soup ingredients, congee, or tea blends. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.3 kg
Dimensions 20 × 15 × 5 cm

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