Dried Lotus Plumule Lian Zi Xin 500g Bulk Herbal Tea Ingredient Low Temperature Dried
$13.21
92649 in stock
Description
Dried Lotus Plumule, known in TCM as Lian Zi Xin (莲子心), from Nelumbo nucifera. This 500g bulk pack contains the green embryo of lotus seeds, low-temperature slow-dried to preserve its natural character. In TCM theory it is considered bitter and cold, traditionally associated with the heart and pericardium channels. Commonly used as a light herbal tea or added to decoctions and soups.



Key Selling Points
- Identified as Lian Zi Xin (莲子心), the plumule of Nelumbo nucifera
- 500g bulk loose dried herb, non-imported, sourced from Jiangxi
- Low-temperature slow drying to preserve natural color and aroma
- Bitter cooling herb in TCM theory, associated with heart and pericardium channels
- Versatile for teas, decoctions, congee, and soup additions



Quality & Sensory
The dried plumule is typically slender, curled, and green to greenish-brown in color with a dry, brittle texture. It has a mild grassy aroma. When brewed, the infusion is typically pale yellow-green with a distinctly bitter taste and a faintly sweet aftertaste.



Technical Specifications
| Product Type | Dried lotus plumule |
|---|---|
| Chinese Name | 莲子心 |
| Pinyin | Lian Zi Xin |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Seed embryo (plumule) |
| Net Weight | 500g |



Usage Scenarios
- Brewed alone as a bitter herbal tea
- Combined with other herbs in a decoction
- Added to congee during cooking
- Used in light soup or broth
- Included in seasonal cooling tea blends



Traditional Uses
In TCM theory, Lian Zi Xin is traditionally used in decoctions and teas, often paired with herbs such as honeysuckle or chrysanthemum. It is commonly prepared by steeping a small amount in hot water or simmering briefly in decoctions. Folk practice also adds it to congee and soups for its bitter, cooling character.

FAQ Q&A
Q: What is dried lotus plumule?
A: It is the green embryo found inside lotus seeds, known in TCM as Lian Zi Xin (莲子心) and botanically as Nelumbo nucifera.
Q: What is its traditional value?
A: In TCM theory it is considered bitter and cold, associated with the heart and pericardium channels, and traditionally used in cooling herbal preparations.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea or simmered briefly in decoctions, and can also be added to congee or soups.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 18 × 12 cm |
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