Dried Lotus Leaf Tea He Ye 500g Cut Lotus Leaf for Herbal Infusion from Shandong

Dried Lotus Leaf Tea, known in TCM as He Ye (荷叶), from Nelumbo nucifera, consists of dried lotus leaf pieces prepared for herbal infusion. In TCM theory, lotus leaf is traditionally associated with clearing summer heat and supporting healthy fluid balance. Its mildly bitter nature makes it a popular traditional beverage, often enjoyed alone or blended with other herbs as part of a balanced wellness routine.

Key Selling Points

• Single-ingredient dried lotus leaf from Shandong province
• Botanical source Nelumbo nucifera with leaf pieces ready for brewing
• Traditionally used in TCM for summer heat and dampness support
• Generous 500g pack suitable for regular daily infusion
• Versatile for solo tea or blending with hawthorn and other herbs

Quality & Sensory

The dried leaf pieces typically show a grayish-green to yellowish-green color with a dry, crisp texture. The aroma is typically fresh and grassy with a faint green note. Brewed lotus leaf tea typically yields a light yellow-green liquor with a mildly bitter, clean aftertaste.

Technical Specifications

Usage Scenarios

• Steep as a light daily herbal tea
• Blend with hawthorn or other herbs for a traditional infusion
• Simmer briefly for a stronger traditional decoction
• Serve chilled in summer as a refreshing herbal drink

Traditional Uses

In traditional Chinese practice, lotus leaf has long been prepared as a summer beverage to help the body stay cool and comfortable in hot, humid weather. It is commonly simmered or steeped alone, or paired with hawthorn, cassia seed, or chrysanthemum in classic herbal blends. Lotus leaf congee and lotus leaf wrapped rice are also familiar seasonal folk preparations.

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