Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking

Dried Longya Lily Bulb, known in TCM as Long Ya Bai He (龙牙百合), from Lilium brownii, is a prized edible and medicinal botanical. Traditionally valued in Chinese herbal practice, lily bulb is associated with moistening the lungs and calming the spirit. These carefully sun-dried slices are suitable for herbal teas, soups, congee, and culinary dishes.

Key Selling Points

• Authentic Longya lily bulb slices from Lilium brownii
• Known in TCM as Long Ya Bai He (龙牙百合)
• Traditionally associated with moistening the lungs and calming the spirit
• Sun-dried and carefully processed to preserve natural quality
• Versatile for herbal tea, soup, congee, and culinary use

Quality & Sensory

These dried lily bulb slices typically appear ivory white to pale yellow with a firm, slightly starchy texture. They carry a mild, clean botanical aroma and, when simmered or brewed, yield a subtle sweetness with a soft, tender bite.

Technical Specifications

Usage Scenarios

• Simmer in soups with lotus seed or goji berry
• Brew as a mild herbal tea with rock sugar
• Add to congee or sweet dessert soups
• Use in traditional Chinese culinary dishes

Traditional Uses

In TCM theory, lily bulb is traditionally associated with the heart and lung channels and is valued for nourishing yin and moistening the lungs. It is commonly simmered in sweet soups with lotus seed, tremella, or rock sugar, and added to congee during dry seasons. Lily bulb is also a familiar ingredient in autumn and winter household cooking.

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