Dried Longan Fruit Tea Gui Yuan Rou 350g Can Sugar-Free Pitted Herbal Floral Tea
$14.53 – $25.30Price range: $14.53 through $25.30
Description
Dried Longan Fruit, known in TCM as Gui Yuan Rou (桂圆肉), is the dried aril of Dimocarpus longan. These pitted, sugar-free longan flesh pieces are gently dried and packed in a 350g can. In TCM theory, longan is traditionally associated with nourishing the heart and blood and calming the spirit. It is commonly simmered in teas, soups, and congee as a naturally sweet herbal food.


Key Selling Points
- Pitted dried longan flesh with no added sugar
- Botanical source Dimocarpus longan, known as Gui Yuan Rou in TCM
- Traditionally associated with nourishing heart and blood in TCM
- Conveniently dried and pre-packed in a 350g can
- Versatile for herbal teas, soups, congee, and culinary use


Quality & Sensory
Typically golden to amber-brown in color with a soft, chewy, slightly sticky texture. The aroma is sweet and fruity, and when brewed or simmered the flesh releases a mellow, honey-like sweetness.


Technical Specifications
| Product Type | Dried longan fruit flesh |
|---|---|
| Chinese Name | 桂圆肉 |
| Pinyin | Gui Yuan Rou |
| Botanical Name | Dimocarpus longan |
| Plant Part | Fruit aril, pitted |
| Net Weight | 350g per can |


Usage Scenarios
- Steep in hot water as a naturally sweet herbal tea
- Simmer in soups and tonics with other herbs
- Add to congee or porridge for gentle sweetness
- Use in desserts and seasonal culinary dishes


Traditional Uses
In TCM, Gui Yuan Rou is traditionally used to nourish the heart and spleen and to support restful spirit. It is a common ingredient in herbal teas, sweet soups, and congee, often paired with red dates, goji berries, and lotus seeds. It is especially popular in autumn and winter tonics and in traditional restorative dishes.


FAQ Q&A
Q: What is this product?
A: It is pitted, dried longan fruit flesh, known in TCM as Gui Yuan Rou, packed in a 350g can with no added sugar.
Q: What is its traditional value?
A: In TCM theory, longan is traditionally associated with nourishing the heart and blood and calming the spirit.
Q: How is it commonly used?
A: It is commonly steeped as a tea or simmered in soups, congee, and sweet desserts.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Consult customer service to get the dropshipping price do not take pictures, Longan meat 350g can |
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