Dried Longan Fruit 450g Bag Ready to Eat Guiyuan Rou for Tea and Soup

Dried Longan Fruit, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This 450g bag contains peeled and pitted longan aril dried by low-temperature processing. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. Traditionally used as a nourishing food ingredient in teas, soups, and congee. Ready to eat as a snack or added to warm recipes.

Key Selling Points

• Dried longan aril, Chinese Gui Yuan Rou (桂圆肉), from Dimocarpus longan
• Peeled and pitted fruit flesh, ready to eat directly from the bag
• Low-temperature drying preserves natural color and sweetness
• Sweet, warm TCM food traditionally linked to Heart and Spleen channels
• Versatile for tea, soup, congee, and everyday snacking

Quality & Sensory

The dried arils are typically amber to dark brown with a glossy, slightly translucent surface. Texture is chewy and tender, not hard or brittle. Aroma is sweet and lightly fruity. When brewed or simmered, the flesh softens and the liquid takes on a mild honey-like sweetness.

Technical Specifications

Usage Scenarios

• Eaten directly as a sweet dried fruit snack
• Simmered in herbal tea or decoction
• Added to sweet soups such as longan and red date soup
• Cooked into rice congee
• Used in home baking and dessert fillings

Traditional Uses

In TCM and folk practice, Gui Yuan Rou is a sweet, warm food traditionally used in nourishing soups and decoctions. It is commonly simmered with red dates, goji berries, or lotus seeds, and added to congee for everyday support. It also appears in sweet dessert soups and seasonal warming recipes.

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