Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning’an Bao

Dried Longan Flesh, known in TCM as Long Yan Rou (龙眼肉) or Gui Yuan Rou, from Dimocarpus longan. This seedless dried aril is a classic Chinese herbal food used in traditional soups, teas, and congee. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. Enjoy it as a gentle daily tonic food in small amounts.

Key Selling Points

• Seedless dried longan aril, also called Gui Yuan Rou or Long Yan Rou
• Botanical source Dimocarpus longan, aril of the longan fruit
• Sweet warm TCM food traditionally linked to Heart and Spleen
• Ready to use in teas, soups, congee, and dessert decoctions
• Convenient 230g jar for home storage and daily use

Quality & Sensory

The dried arils are typically golden amber to dark brown, somewhat translucent, and chewy. They have a mild sweet fruity aroma and a honeyed, raisin-like taste. When simmered in water or soup they soften and lend a gentle sweetness to the liquid.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups and broths
• Brewed as a sweet herbal tea
• Cooked into congee or rice porridge
• Added to dessert decoctions and sweet soups
• Used as a culinary dried fruit in baked goods

Traditional Uses

In TCM and folk practice, Long Yan Rou is traditionally used in decoctions, congee, and sweet soups, often paired with red dates, goji berries, or lotus seeds. It is commonly included in gentle tonic formulas and seasonal nourishing dishes. Traditional preparations usually simmer the arils until soft to release their sweet flavor.

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