Dried Lily Flower (Lilium brownii) — Loose Bulk Herbal Tea, Food-Grade Edible Blossoms

Dried Lily Flower (Lilium spp.) consists of the dried blossoms of a traditional food herb known in Traditional Chinese Medicine (TCM) as Bǎi Hé Huā (百合花). Long prized as a gentle, spirit-calming flower, Bai He Hua has been used in teas and seasonal infusions to soothe the heart, quiet restlessness, and support a settled, harmonious mood. Its nature is sweet and slightly cool, making it a mild yet elegantly effective botanical for moistening dryness and harmonizing the spirit.

Key Selling Points

• Traditional spirit-calming food herb
• Dried whole lily blossoms
• Food-grade edible agricultural product
• Suitable for daily herbal tea
• New-crop, unsweetened, loose bulk

Quality & Sensory

Each batch is carefully dried to preserve the blossoms' soft ivory-to-pale-gold color, delicate petal texture, and faintly floral aroma. When steeped, the flowers unfurl and release a light, subtly sweet infusion with a clean floral finish, gentle on the palate and pleasant to drink throughout the day.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Blended floral tea with chrysanthemum or rose
• Seasonal calming beverage
• Congee and dessert garnish
• Bulk ingredient for tea shops and blenders

Traditional Uses

In folk herbal practice, Bai He Hua is steeped as a daily tea to calm the spirit and ease restlessness, often blended with chrysanthemum, rose bud, or goji berry for a fragrant, lightly sweet cup. It is also simmered into congee, sweet soups, and seasonal tonics, where the blossoms lend a soft floral note and a gentle, settling quality to the bowl.

FAQ Q&A