Dried Lily Flower (Lilium brownii) — Hunan Red Lily Blossoms for Herbal Tea

Dried Lily Flower (Lilium spp.) is the sun-dried blossom of the fragrant lily plant, known in Traditional Chinese Medicine (TCM) as Bǎi Hé Huā (百合花). Grown in Hunan Province and gently dried to preserve its natural color and aroma, this food-herb flower has long been prized as a soothing, spirit-calming botanical used in teas and seasonal infusions. Its nature is sweet and slightly cool, making it a gentle yet refreshing herb for clearing heat and settling the mind.

Key Selling Points

• Food-herb (药食同源) dried lily blossom
• Sourced from Hunan Province, China
• Naturally sweet from the flower itself, no added sugar
• Dried by gentle heat to preserve color and aroma
• Bulk 500g loose format for tea and daily infusions

Quality & Sensory

Each batch is carefully dried to preserve the blossom's warm reddish-pink hue, delicate petal structure, and soft floral fragrance. When steeped in hot water, the petals unfurl and release a pale golden infusion with a light, naturally sweet floral taste and a clean, gentle finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Blended floral tea with chrysanthemum or rose
• Seasonal summer cooling drink
• Congee and dessert garnish
• Bulk ingredient for tea shops and blenders

Traditional Uses

In folk herbal practice, lily flower is brewed as a gentle daily tea to calm the spirit and ease restlessness, often paired with chrysanthemum, rose bud, or goji berry. It is also simmered into congee and sweet soups during warm seasons, and added to seasonal infusions as a light, fragrant botanical for everyday nourishment.

FAQ Q&A