Dried Lily Flower Bai He Hua Loose Herbal Tea 500g

Dried Lily Flower, known in TCM as Bai He Hua (百合花), from Lilium species, offered as whole dried blossoms for herbal tea and infusion use. In TCM theory, lily flower is traditionally associated with moistening and calming qualities and is valued in seasonal wellness blends. Store in a cool dry place and prepare as a light infusion.

Key Selling Points

• Whole dried lily flower blossoms sold as edible agricultural produce
• Known in TCM as Bai He Hua (百合花) with a long history in traditional herbal practice
• Sourced from Hunan province, a recognized growing region for lily flowers
• Loose 500g bulk format suitable for blending, decoction, or repacking
• Traditionally used in gentle floral infusions and seasonal wellness teas

Quality & Sensory

The dried flowers typically show pale cream to light yellow petals with a delicate, slightly papery texture. Their aroma is typically mild and floral, and brewed tea typically tastes lightly sweet with soft floral notes.

Technical Specifications

Usage Scenarios

• Steep as a light floral herbal tea
• Blend with chrysanthemum or goji for a traditional infusion
• Add to herbal soup or congee preparations
• Use in seasonal wellness beverage blends

Traditional Uses

In traditional Chinese practice, lily flower has long been prepared as a gentle infusion, often steeped alone or combined with chrysanthemum, rose, or goji berries. It is traditionally associated with calming and moistening qualities and is commonly enjoyed in spring and summer as a soothing floral tea in household herbal routines.

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