Dried Lily Bulb Slices Bai He 200g Bag Selected Hunan Longshan Lily for Soup and Tea

Dried Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium lancifolium or Lilium brownii. These selected lily bulb slices from Longshan, Hunan, are a traditional edible and medicinal herb. In TCM theory, lily bulb is sweet and slightly cold, entering the Heart and Lung channels. Traditionally used to nourish yin and moisten the lungs. Commonly added to soups, congee, and herbal teas for gentle daily wellness support.

Key Selling Points

• Selected lily bulb slices from Longshan, Hunan province
• Known in TCM as Bai He (百合), a classic yin-nourishing herb
• Dried slices suitable for soup, congee, and tea
• Sweet and slightly cold nature enters Heart and Lung channels
• Convenient 200g resealable bag for daily kitchen use

Quality & Sensory

The dried slices are typically off-white to pale yellow with a firm, slightly crisp texture. They have a mild, faintly sweet aroma. After cooking or brewing, they become soft and tender with a subtle sweet taste and a smooth, slightly starchy mouthfeel.

Technical Specifications

Usage Scenarios

• Add to soups with pork ribs or chicken
• Cook into sweet or savory congee
• Brew as a gentle herbal tea with other herbs
• Use in seasonal autumn food preparations

Traditional Uses

In TCM theory, Bai He is traditionally used to nourish yin, moisten the lungs, and calm the spirit. It is commonly cooked in soups with pork or chicken, added to congee, or brewed as a tea with herbs such as goji berries and lotus seeds. Folk practice often uses it in autumn seasonal dishes to support respiratory comfort.

FAQ Q&A