Dried Lily Bulb Slices Bai He 200g Bag Selected Hunan Longshan Edible Lily
$10.71
99996931 in stock
Description
Dried Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium lancifolium or Lilium brownii. These selected edible lily bulbs from Longshan, Hunan are cleaned and dried into convenient slices. In TCM theory, lily bulb is sweet and slightly cold, entering the Heart and Lung channels, and is traditionally used to nourish yin and calm the spirit. It is a gentle food-grade herb suitable for everyday soups, congee, and teas.
Key Selling Points
- Selected edible lily bulb slices from Longshan, Hunan
- Known in TCM as Bai He (百合), a sweet slightly cold herb
- Dried slice form is convenient for soups congee and teas
- 200g sealed bag suitable for home or wholesale use
- Food-grade agricultural product with 12-month shelf life
Quality & Sensory
The dried slices are typically off-white to pale yellow with a firm, slightly brittle texture. They have a mild, faintly sweet botanical aroma. After cooking or brewing, they become soft and mildly sweet with a subtle starchy taste.
Technical Specifications
| Product Type | Dried lily bulb slices |
|---|---|
| Chinese Name | 百合 |
| Pinyin | Bai He |
| Botanical Name | Lilium lancifolium |
| Plant Part | Bulb |
| Net Weight | 200g |
Usage Scenarios
- Added to soups and stews
- Cooked in congee
- Simmered in herbal decoctions
- Brewed as a mild daily tea
- Used in seasonal sweet soups
Traditional Uses
In TCM and folk practice, Bai He is traditionally used in soups, congee, and sweet broths to nourish yin and support a calm spirit. It is often paired with lotus seed, goji berry, or rock sugar. It is also simmered in herbal decoctions for seasonal dryness support. These uses are based on traditional knowledge, not modern clinical claims.
FAQ Q&A
Q: What is this product?
A: It is dried edible lily bulb slices, known in TCM as Bai He (百合), from Lilium species, packed in a 200g bag.
Q: What is its traditional value?
A: In TCM theory, lily bulb is sweet and slightly cold, entering the Heart and Lung channels, and is traditionally associated with nourishing yin and calming the spirit.
Q: How is it commonly used?
A: It is typically added to soups, congee, sweet broths, or herbal teas and simmered until soft.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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