Dried Lemongrass Slices Xiang Mao Cao Bulk Culinary Herb and Pillow Filling 500g

Dried Lemongrass Slices, known in TCM as Xiang Mao Cao (香茅草), from Cymbopogon citratus. This sliced lemongrass is a fragrant culinary and traditional herb valued for its bright citrus aroma. In TCM theory it is considered warm and pungent, associated with the Lung and Stomach channels. Traditionally used in teas, soups, and aromatic sachets. Store in a cool dry place and use as a food ingredient or aromatic filler.

Key Selling Points

• Identified as Cymbopogon citratus, the classic lemongrass species
• Sliced dried form ready for tea, soup, or aromatic use
• Fresh new-crop stock from Yunnan, China
• Bright lemon-citrus aroma typical of lemongrass
• Versatile as culinary herb or natural pillow filling

Quality & Sensory

The dried slices are typically pale green to tan with a fibrous, straw-like texture. Aroma is fresh, lemony, and grassy. When brewed or simmered, the liquor is light golden with a clean citrus taste and mild herbal sweetness.

Technical Specifications

Usage Scenarios

• Brewed as a lemongrass tea
• Simmered in soups and broths
• Used in Southeast Asian style cooking
• Added to herbal decoctions
• Used as aromatic pillow filling

Traditional Uses

In TCM and folk practice, Xiang Mao Cao is traditionally used in warming teas and decoctions, often paired with ginger or mint. It is also simmered in soups and congee for its aroma and warming character. Dried lemongrass is commonly used in aromatic sachets and pillow filling for its fresh citrus scent.

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