Dried Lavender Flowers (Lavandula angustifolia) — Xinjiang Ili New-Crop Buds for Tea, Sachets & Pillow Filling

Dried Lavender Flowers (Lavandula angustifolia) are the dried flower buds of a beloved aromatic herb known in Traditional Chinese Medicine (TCM) as Xūn Yī Cǎo (薰衣草). Grown in the Ili region of Xinjiang, these new-crop buds are prized as a fragrant, calming, and qi-harmonizing herb, traditionally used to settle the spirit, ease restlessness, and freshen the air. Its nature is warm, aromatic, and gently dispersing, making it a soothing herb for both the senses and the daily ritual of rest.

Key Selling Points

• New-crop Xinjiang Ili lavender buds
• Lavandula angustifolia dried flowers
• Food-grade agricultural product, unsweetened
• Cold-brew friendly floral tea taste
• Versatile for tea, sachets, and pillow filling

Quality & Sensory

Each batch is carefully dried to preserve the buds' soft violet-blue color, delicate flaky texture, and clean, sweet floral aroma. When cold-brewed or steeped, the buds release a light, honeyed floral infusion with a smooth, gently perfumed finish. As a sachet or pillow filling, they carry a calm, lingering fragrance that freshens linens and quiet spaces.

Technical Specifications

Usage Scenarios

• Cold-brewed or steeped floral tea
• Fragrant sachets and drawer liners
• Pillow and cushion filling
• Herbal bath and foot soak blends
• Home potpourri and air freshening

Traditional Uses

In folk herbal practice, lavender is used as a fragrant, spirit-settling herb. The dried buds are sewn into sachets and pillows to accompany rest, brewed alone or blended with chrysanthemum and rose for a calming daily tea, and added to warm foot soaks after long days. In TCM food-therapy tradition, aromatic flowers like lavender are associated with moving qi, harmonizing the middle, and refreshing the senses, making them a gentle companion for seasonal transitions and evening routines.

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