Dried Kumquat Slices (Fortunella margarita) — Guilin Low-Temperature Dried Kumquat for Tea, 500g

Dried Kumquat Slices (Fortunella margarita) are the slowly dried fruit slices of a beloved citrus food herb known in Traditional Chinese Medicine (TCM) as Jīn Jú (金桔). Grown in Guilin, Guangxi, and prized as a sour-sweet, qi-moving citrus, Jin Ju has long been used in daily teas and folk food therapy to refresh the senses, harmonize the Stomach, and ease the chest. Its nature is warm and its flavor is sweet-sour, making it a gentle yet aromatic fruit herb for everyday enjoyment.

Key Selling Points

• Guilin, Guangxi origin kumquat slices
• Low-temperature slow-dried to preserve aroma
• Whole kumquat fruit, no additives
• 500g bulk pack for daily tea and cooking
• Traditional citrus food herb for teas and soups

Quality & Sensory

Each batch is carefully sliced and low-temperature slow-dried to preserve its golden-amber color, tender texture, and bright citrus aroma. When steeped, the slices soften and release a lively sweet-sour flavor with a clean, refreshing citrus finish, leaving a light fragrance in the cup.

Technical Specifications

Usage Scenarios

• Hot or cold kumquat tea
• Blended herbal tea with chrysanthemum or goji
• Soup and stew flavoring
• Citrus-infused beverages and desserts
• Daily food-herb pantry staple

Traditional Uses

In folk herbal practice, Jin Ju is brewed into daily teas, often paired with chrysanthemum, goji berry, or honey, to refresh the throat and lift the spirits. It is also simmered into soups and congee, or preserved in honey and syrups as a soothing seasonal food. In TCM food therapy, kumquat is traditionally used to move qi, harmonize the Stomach, and ease the chest, making it a common companion in autumn and winter nourishment.

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