Dried Jasmine Flowers 500g Mo Li Hua Herbal Tea Loose Blossoms for Infusions and Culinary Use

Dried Jasmine Flowers, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These whole dried blossoms are sun-dried to preserve their natural form and fragrance. In TCM theory, jasmine is traditionally associated with regulating qi and lifting the mood. In traditional practice it is commonly steeped alone or blended with green tea for a fragrant daily infusion, and it is also used in culinary applications. Store sealed in a cool, dry place.

Key Selling Points

• Whole dried jasmine flowers in their natural unprocessed form
• Botanical source Jasminum sambac with Chinese name Mo Li Hua
• Traditionally associated in TCM with regulating qi and supporting a calm mood
• Sun-dried processing with an 18-month shelf life
• Suitable for herbal infusions, tea blending, and culinary use

Quality & Sensory

Typically pale greenish-white to ivory dried blossoms with a soft, delicate texture. The aroma is characteristically sweet, floral, and intensely fragrant. When steeped, the infusion typically shows a light golden hue with a smooth, sweetly floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral herbal infusion
• Blend with green or white tea for jasmine-style tea
• Add to desserts, syrups, or baked goods for floral flavor
• Use in culinary recipes calling for dried jasmine blossoms

Traditional Uses

In traditional Chinese practice, jasmine flowers are valued for their sweet aroma and are traditionally associated with soothing the liver, regulating qi, and easing emotional tension. They are commonly steeped as a daily tea, often paired with green tea leaves, and are also used in seasonal floral blends. Jasmine is a familiar ingredient in Chinese tea culture and is traditionally enjoyed for its fragrance rather than as a medicine.

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