Dried Jasmine Flower Tea Mo Li Hua 茉莉花 500g Loose Buds Low Temperature Baked Fragrant Herbal Tea

Dried Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, consisting of whole unopened flower buds. In TCM theory jasmine is traditionally associated with regulating qi, lifting mood, and supporting digestive comfort. These buds are low-temperature slow baked to preserve their natural rich floral aroma. Enjoy as a standalone floral tea or blended with green or black tea.

Key Selling Points

• Whole dried jasmine flower buds sold in a 500g bulk bag
• Botanical source Jasminum sambac with Chinese name Mo Li Hua 茉莉花
• Low-temperature slow baking preserves the natural rich fragrance
• 2025 new harvest with sulfur-free processing
• Traditionally used in TCM to soothe the liver, regulate qi, and freshen breath

Quality & Sensory

The buds are typically pale greenish white, tightly closed, and dry to the touch. They carry a strong sweet jasmine aroma. When steeped, the liquor is typically light golden with a smooth, fragrant, and lingering floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with green or black tea leaves for jasmine tea
• Add to herbal blends for a sweet floral note
• Use in culinary recipes such as desserts or infused syrups

Traditional Uses

In TCM practice, jasmine flower is traditionally used to soothe the liver, regulate qi, and ease emotional tension, and it is often paired with chrysanthemum or rose buds in daily floral teas. It is a classic ingredient in jasmine-scented teas and is commonly enjoyed in spring and summer for its cooling, aromatic character.

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