Dried Huahong Ju Tangerine Peel Slices 150g Jar Chinese Chenpi Herbal Tea

Dried Huahong Ju slices, known in TCM as Hua Hong Ju (化红橘), from Citrus reticulata, are aged tangerine peel pieces from Huazhou. In TCM theory, the peel is warm and pungent with bitter-sweet notes, entering the Lung, Spleen, and Stomach channels. Traditionally used to support digestive comfort and the smooth flow of qi. Commonly simmered in water or added to soups and teas.

Key Selling Points

• Authentic Huazhou Huahong Ju tangerine peel slices
• Aged dried citrus peel with a warm pungent aroma
• Traditional TCM ingredient for digestive and qi support
• Versatile for teas, soups, and decoctions
• Sealed 150g jar for convenient storage

Quality & Sensory

The slices are typically dark orange-brown with a leathery, slightly brittle texture. They carry a warm, citrusy, slightly bitter aroma. When simmered, the brew is typically golden-amber with a mild bitter-sweet tangerine taste and a lingering peel fragrance.

Technical Specifications

Usage Scenarios

• Simmered as a solo herbal tea
• Added to soups and broths
• Blended with other herbs in decoctions
• Used in congee or porridge
• Paired with Pu-erh or black tea

Traditional Uses

In TCM theory, Hua Hong Ju is traditionally used to support digestive comfort, soothe occasional bloating, and promote the smooth flow of qi. It is often simmered alone or paired with ginger, hawthorn, or licorice in decoctions. Folk practice also adds it to soups and congee for seasonal digestive support.

FAQ Q&A