Dried Houttuynia Herb Yu Xing Cao Fish Mint Bulk Chinese Herbal Tea and Culinary Herb 500g

Dried Houttuynia Herb, known in TCM as Yu Xing Cao (鱼腥草), from Houttuynia cordata, the dried aerial parts of the plant. In TCM theory it is traditionally associated with a cold nature and acrid flavor. This loose bulk herb is commonly used in herbal teas, decoctions, and culinary dishes. Store sealed in a cool dry place or refrigerated. Not suitable for pregnant or breastfeeding women and not a substitute for medication.

Key Selling Points

• Authentic Yu Xing Cao (鱼腥草) dried herb supplied in loose bulk form
• Botanical source is Houttuynia cordata, the dried aerial parts of the plant
• Traditionally valued in TCM for its cooling nature and acrid flavor
• Versatile for herbal tea, decoction, and culinary cooking
• 500g pack with a 24-month shelf life when stored sealed and refrigerated

Quality & Sensory

Typically the dried herb appears in cut or whole segments with green to brownish stems and leaves. It carries a distinctive pungent, fish-like aroma characteristic of the species. When brewed or decocted, the liquid typically has a light herbal taste with the herb's signature sharp note.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea or infusion
• Simmer in decoctions with other herbs
• Add to soups and broths in regional cooking
• Use in culinary dishes following traditional recipes

Traditional Uses

In TCM practice, Yu Xing Cao is traditionally used in decoctions and herbal teas, often paired with other cooling herbs depending on the formula. In folk cuisine, especially in southwestern China, the fresh or dried herb is added to soups, salads, and stir-fried dishes. It is a common seasonal household herb during warm months.

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