Dried Honeysuckle Flower Tea Jin Yin Hua Loose Herbal Tea for Daily Brewing 100g

Dried Honeysuckle Flower Tea, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. This product consists of dried flower buds and flowers, traditionally valued in Chinese herbal practice for their cooling nature. In TCM theory, Jin Yin Hua is considered sweet and cold, entering the Lung and Heart channels. It is commonly prepared as a light, refreshing tea for everyday wellness support during warmer seasons.

Key Selling Points

• Identified as Jin Yin Hua (金银花), the dried flower of Lonicera japonica
• Sourced from Henan province, a traditional growing region
• Dried whole flower buds and flowers for loose herbal tea preparation
• In TCM theory, considered sweet and cold, entering Lung and Heart channels
• Traditionally brewed as a light floral tea for seasonal wellness

Quality & Sensory

The dried flowers are typically pale yellow-green to yellowish-brown with a delicate, slightly curled bud shape. Texture is dry and papery. Aroma is mild, sweet, and floral. When brewed, the tea is typically light golden and has a subtle sweet, refreshing taste without bitterness.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea
• Combine with other cooling herbs in a decoction
• Add to seasonal soup or congee
• Use in a summer cooling tea blend

Traditional Uses

In TCM theory, Jin Yin Hua is traditionally used to clear heat and support the body during warm seasons. It is often brewed alone as a light tea or combined with herbs such as Ju Hua (Chrysanthemum) or Bo He (Mint) in cooling formulas. Folk practice includes adding it to summer soups and congee for its refreshing properties.

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