Dried Honeysuckle Flower Tea Jin Yin Hua 500g Bag Traditional Chinese Herbal Tea for Daily Brewing

Dried Honeysuckle Flower Tea, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. These whole dried flower buds are a classic Chinese herbal tea ingredient, traditionally associated with clearing internal heat in TCM theory. The buds are typically described as sweet in flavor and cold in nature. Suitable for brewing as a standalone herbal infusion or blending with other herbs, and also used in culinary preparations. Store sealed in a cool, dry place.

Key Selling Points

• Whole dried honeysuckle flower buds in their natural form
• Botanical source Lonicera japonica known in TCM as Jin Yin Hua
• Traditionally associated with clearing heat in Chinese herbal practice
• Dried and sealed in a 500g bag for convenient storage
• Suitable for herbal tea brewing and culinary use

Quality & Sensory

The dried buds typically appear slender and tubular, ranging from yellowish-green to pale yellow-brown. They have a light, faintly sweet herbal aroma. When brewed, the infusion is typically pale golden with a mild, slightly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal infusion
• Blend with chrysanthemum or other herbs for herbal tea
• Add to herbal soups or decoctions
• Use in culinary recipes calling for dried honeysuckle

Traditional Uses

In traditional Chinese practice, Jin Yin Hua has long been used in herbal teas and decoctions, often paired with chrysanthemum or licorice. It is a common ingredient in summer cooling drinks and is traditionally included in formulas associated with clearing heat. The dried buds may also be simmered in soups or used in seasonal herbal preparations.

FAQ Q&A