Dried Honeysuckle Flower Jin Yin Hua Loose Bulk Herbal Tea 500g
$15.92
999999 in stock
Description
Dried Honeysuckle Flower, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. These dried flower buds are a classic Chinese herbal ingredient traditionally valued for their cooling nature. In TCM theory, honeysuckle is sweet and cold in nature and traditionally associated with the lung, heart, and stomach channels. Commonly simmered as a tea or decoction, it is a versatile pantry botanical for seasonal wellness routines.


Key Selling Points
- Whole dried honeysuckle flower buds supplied in loose bulk form
- Botanical source Lonicera japonica with Chinese name Jin Yin Hua 金银花
- Traditionally valued in TCM as a cooling herb with sweet and cold properties
- Sourced from Henan, a recognized honeysuckle growing region
- Suitable for herbal teas, decoctions, and blended formulas


Quality & Sensory
Typically slender yellowish-white to pale yellow-green buds with a light, delicate texture and a faintly sweet, floral aroma. When brewed, the infusion is typically pale gold with a mild, gently sweet and slightly astringent taste.


Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 金银花 |
| Pinyin | Jin Yin Hua |
| Botanical Name | Lonicera japonica |
| Plant Part | Flower buds |
| Net Weight | 500 g |


Usage Scenarios
- Brew as a light herbal tea, alone or blended with chrysanthemum
- Simmer in decoctions with other cooling herbs
- Add to summer cooling drinks or herbal infusions
- Use in traditional soup and congee recipes


Traditional Uses
In TCM practice, Jin Yin Hua is traditionally used to clear heat and is a common ingredient in summer cooling teas and heat-clearing formulas. It is often paired with chrysanthemum, forsythia, or mint in flower teas, and simmered in decoctions during warm seasons. Folk practice also includes adding it to congee or light soups for seasonal wellness.

FAQ Q&A
Q: What is this product?
A: It is 500 g of loose dried honeysuckle flower buds, known in TCM as Jin Yin Hua, from Lonicera japonica.
Q: What are its traditional characteristics?
A: In TCM theory, honeysuckle is sweet and cold and traditionally associated with clearing heat. It has long been used in cooling teas and decoctions.
Q: How is it commonly prepared?
A: It is typically steeped or simmered as a tea, often blended with chrysanthemum or other herbs, and can also be added to decoctions or congee.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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