Dried Honeysuckle Flower Jin Yin Hua for Herbal Tea and Decoction 250g New Crop

Dried Honeysuckle Flower, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. This dried flower bud is a classic Chinese herbal ingredient used in teas and decoctions. In TCM theory it is considered sweet and cold, entering the Lung and Stomach channels, and is traditionally associated with clearing heat and supporting seasonal wellness. It is commonly steeped alone or blended with other herbs for daily herbal tea.

Key Selling Points

• Identifiable single herb: Jin Yin Hua (金银花), Lonicera japonica flower buds
• Dried whole flower form suitable for tea, decoction, and herbal blends
• New crop sourced from Hubei, China
• Sweet and cold in TCM nature, entering Lung and Stomach channels
• Traditionally used for heat-clearing herbal preparations

Quality & Sensory

The dried flower buds are typically pale yellow-green to yellowish-brown with a light, delicate floral aroma. Texture is dry and slightly brittle. When brewed, the tea is typically light, mildly sweet, and refreshing with a subtle floral note.

Technical Specifications

Usage Scenarios

• Herbal tea
• Decoction
• Blended with other herbs
• Seasonal cooling drink

Traditional Uses

In TCM theory, Jin Yin Hua is traditionally used to clear heat and support the body during seasonal changes. It is often prepared as a simple tea or combined with herbs such as Ju Hua (Chrysanthemum) or Lian Qiao (Forsythia) in decoctions. It is also used in folk herbal practice for cooling summer drinks.

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