Dried Honeysuckle Flower Jin Yin Hua 500g Loose Herbal Tea Traditional Chinese Herbal Botanicals

Dried Honeysuckle Flower, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. This 500g loose dried flower product is a classic Chinese herbal botanical traditionally used in TCM theory as a cooling herb associated with clearing heat and supporting seasonal wellness. In TCM it is considered sweet in flavor and slightly cold in nature, entering the Lung and Stomach channels. Commonly prepared as a light floral tea or added to herbal decoctions.

Key Selling Points

• Identified as Jin Yin Hua (金银花), the dried flower bud of Lonicera japonica
• 500g loose dried honeysuckle flowers in a food-grade agricultural format
• Traditionally used in TCM as a cooling herb for heat-clearing formulas
• Light floral aroma and mild sweet taste suited to daily herbal tea
• Sourced from Jilin, China and stored in cool dry conditions

Quality & Sensory

The dried flowers are typically pale yellow to greenish-yellow with a light, delicate floral aroma. The texture is dry and slightly brittle. When brewed, the liquor is typically pale gold with a mild sweet floral taste and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Brewed alone as a light floral herbal tea
• Combined with other cooling herbs in a traditional decoction
• Added to summer herbal beverage blends
• Used in congee or light soup recipes in traditional Chinese cooking

Traditional Uses

In TCM theory, Jin Yin Hua is traditionally used in formulas associated with clearing heat and cooling the body. It is commonly paired with herbs such as Lian Qiao (Forsythia suspensa) in classic decoctions. It may also be prepared as a simple floral tea, added to summer drinks, or included in light congee and soup recipes for seasonal wellness.

FAQ Q&A