Dried Hedyotis Diffusa Bai Hua She She Cao Whole Herb 500g Traditional Chinese Herbal Tea and Decoction Herb
$6.51
99999762 in stock
Description
Dried Hedyotis Diffusa Whole Herb, known in TCM as Bai Hua She She Cao (白花蛇舌草), from Oldenlandia diffusa. This unprocessed dried herb consists of the whole plant, typically including slender stems, narrow leaves, and small features characteristic of the species. In TCM theory it is considered bitter, bland, and cool in nature. Traditionally used in herbal teas, decoctions, and folk formulas, it is a staple botanical for seasonal wellness routines. Store sealed in a cool dry place. This product is a food-grade agricultural product and does not replace medication.



Key Selling Points
- Whole dried Hedyotis diffusa herb in its natural unprocessed form
- Known in TCM as Bai Hua She She Cao (白花蛇舌草) with pinyin Bai Hua She She Cao
- Sourced from Jiangxi province, a recognized growing region for this herb
- Traditionally prepared as herbal tea, decoction, or folk wellness formulas
- Supplied in a resealable 500g self-sealing bag for convenient storage



Quality & Sensory
The dried herb typically appears grayish-green to brownish-green with slender wiry stems and small narrow leaves. It has a light grassy aroma and a typically bitter, bland taste when decocted. Texture is dry and brittle, consistent with properly dried whole-plant botanicals.



Technical Specifications
| Product Type | Dried whole herb |
|---|---|
| Chinese Name | 白花蛇舌草 |
| Pinyin | Bai Hua She She Cao |
| Botanical Name | Oldenlandia diffusa |
| Plant Part | Whole plant |
| Net Weight | 500g per bag |



Usage Scenarios
- Simmer as a traditional herbal decoction
- Brew as a cooling herbal tea, often combined with other herbs
- Add to soup or congee recipes in folk culinary practice
- Use in seasonal herbal blends during warm months



Traditional Uses
In traditional Chinese practice, Bai Hua She She Cao is a widely used folk herb, often simmered alone or paired with other cooling botanicals such as half-branch grass (Ban Zhi Lian) in decoctions. It is traditionally associated with clearing heat and resolving dampness in TCM theory. Common preparations include daily herbal teas, longer simmered decoctions, and seasonal wellness soups, particularly during hot weather.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried Bai Hua She She Cao (白花蛇舌草), the whole plant of Oldenlandia diffusa, supplied as an unprocessed agricultural herb from Jiangxi.
Q: What is its traditional value?
A: In TCM theory it is bitter, bland, and cool, traditionally associated with clearing heat. It has long been used in folk decoctions and cooling herbal teas.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction or brewed as an herbal tea, and is sometimes added to soups in traditional practice.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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