Dried Hawthorn Fruit Slices Seedless Ready to Eat Snack for Tea 160g
$18.84
100 in stock
Description
Dried Hawthorn Fruit Slices, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida. These seedless center-cut slices are a ready-to-eat snack and a traditional herbal ingredient. In TCM theory, hawthorn is sour and sweet, slightly warm, and associated with the Spleen, Stomach, and Liver channels. Traditionally used to support digestion after heavy meals. Enjoy as a tart snack or steep in hot water for a simple daily tea.

Key Selling Points
- Seedless center-cut hawthorn slices from Crataegus pinnatifida
- Ready to eat as a tart snack or steeped as a daily tea
- Known in TCM as Shan Zha (山楂) with sour sweet slightly warm nature
- Sourced from Shandong and packed in a resealable 160g bag
- Traditionally used in TCM to support digestion after rich meals

Quality & Sensory
The slices are typically deep red to dark crimson with a firm, slightly chewy texture and a faint fruity aroma. They taste tart and mildly sweet, with a pleasant sourness that softens when steeped in hot water. The brewed liquid is light amber with a refreshing sour fruit flavor.

Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 山楂 |
| Pinyin | Shan Zha |
| Botanical Name | Crataegus pinnatifida |
| Plant Part | Fruit |
| Net Weight | 160g |

Usage Scenarios
- Steep in hot water as a simple daily tea
- Eat as a ready-to-eat tart snack
- Add to soups or congee for a sour fruity note
- Simmer with other herbs in a traditional decoction

Traditional Uses
In TCM theory, Shan Zha is traditionally used to support digestion, especially after heavy or greasy meals. It is often simmered alone as a tea or combined with other herbs in decoctions and soups. Folk practice also adds hawthorn slices to congee or braised dishes for a tart, fruity flavor. It is commonly enjoyed as a warming after-meal tea in cooler seasons.

FAQ Q&A
Q: What is this product?
A: It is a 160g bag of dried, seedless hawthorn fruit slices, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida. They are ready to eat or steep.
Q: What is hawthorn traditionally used for?
A: In TCM theory, hawthorn is sour, sweet, and slightly warm, and is traditionally associated with supporting digestion after rich meals. It is often enjoyed as an after-meal tea.
Q: How do I prepare hawthorn slices?
A: Steep a few slices in hot water for a simple tea, or simmer them in soups and decoctions. They can also be eaten directly as a tart snack.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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