Dried Hai Feng Teng Vine 500g Piper Kadsura Stem Traditional Chinese Herb for Decoction and Culinary Use

Dried Sea Wind Vine, known in TCM as Hai Feng Teng (海风藤), from Piper kadsura, supplied as cut dried vine segments. In TCM theory it is traditionally associated with dispelling wind-dampness and unblocking the channels and collaterals. This food-grade raw botanical is pasteurized and suitable for decoctions, soups, and culinary herbal preparations. Store at room temperature in a dry place.

Key Selling Points

• Authentic Hai Feng Teng (海风藤) dried vine from Piper kadsura
• Cut segments ready for decoction, soup, or culinary use
• Traditionally used in TCM to dispel wind-dampness and unblock channels
• Pasteurized processing with 24-month shelf life
• Bulk 500g bagged pack sold as edible agricultural product

Quality & Sensory

Typically grayish-brown to dark brown cut vine segments with a fibrous, woody texture and a faintly aromatic, peppery aroma. When decocted, the liquid typically carries a mild, slightly pungent herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to medicinal soup preparations
• Used in culinary herbal cooking
• Paired with other channel-unblocking herbs in formulas

Traditional Uses

In TCM practice, Hai Feng Teng is traditionally used to dispel wind and dampness and to unblock the meridians, and it is commonly included in formulas for joint and sinew comfort. It is often decocted together with herbs such as Shen Jin Cao (伸筋草) in wine preparations or decoctions, and is a familiar ingredient in seasonal herbal soups among folk traditions.

FAQ Q&A