Dried Guava Slices Fan Shiliu Gan Red Heart Guava Tea Ingredient Bulk 500g
$7.17
3142358 in stock
Description
Dried Guava Slices, known in TCM as Fan Shiliu (番石榴), from Psidium guajava, made from red-heart guava fruit cut into slices and sun-dried. Traditionally valued in folk herbal practice as a gentle daily fruit tea ingredient, these slices retain the natural character of the fruit. Steep in hot water or simmer lightly for a mild, fruity infusion. This is a food-grade agricultural product and is not intended to replace medicine.



Key Selling Points
- Red-heart guava fruit dried into convenient slices for easy brewing
- Botanical source Psidium guajava, a familiar fruit in Chinese folk herbal tradition
- Sun-dried processing preserves the natural fruity aroma and color
- Bulk 500g bag suited to daily tea preparation and culinary use
- Sold as a food-grade agricultural product with 12-month shelf life



Quality & Sensory
Slices typically show a pink to rosy interior with pale fruit flesh edges and a dry, leathery texture. The aroma is typically sweet and fruity, and brewed slices yield a light amber infusion with a mild, gently sweet guava taste.



Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 番石榴干 |
| Pinyin | Fan Shiliu Gan |
| Botanical Name | Psidium guajava |
| Plant Part | Fruit |
| Net Weight | 500g |



Usage Scenarios
- Steep slices in hot water as a daily fruit tea
- Simmer with other herbs or fruits for a home-style infusion
- Add to soups or stewed fruit drinks for natural sweetness
- Use as a raw ingredient for blended tea products



Traditional Uses
In Chinese folk herbal practice, guava fruit and its dried slices have long been prepared as a simple home infusion, often simmered or steeped alone or combined with other fruit ingredients for a refreshing seasonal drink. The dried slices are also used in stewed fruit beverages and household tea blends, where their mild sweetness is traditionally appreciated.
FAQ Q&A
Q: What is this product?
A: It is dried red-heart guava fruit sliced and sun-dried, sold in bulk as a food-grade agricultural product for tea and culinary use.
Q: What is its traditional value?
A: Guava slices are traditionally used in Chinese folk practice as a gentle daily fruit tea ingredient, valued for their mild, fruity character.
Q: How is it commonly prepared?
A: Steep a few slices in hot water for several minutes, or simmer them briefly for a stronger infusion; they can also be added to stewed fruit drinks.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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