Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking

Price range: $7.14 through $11.09

Description

Dried Gorgon Fruit Seeds, known in TCM as Qian Shi (芡实), from Euryale ferox. These whole red-skinned seeds are harvested and dried in the traditional farm style, offering a starchy, mildly sweet kernel valued in Chinese herbal cooking. In TCM theory, Qian Shi is neutral in nature with sweet and astringent flavor, traditionally associated with the spleen and kidney channels. A versatile pantry staple for soups, congee, and decoctions.

Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking overview
Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking overview

Key Selling Points

  • Whole dried Qian Shi gorgon fruit seeds with red skins intact
  • Botanical source Euryale ferox, a classic TCM food herb
  • Traditionally associated with spleen and kidney support in TCM theory
  • Farm-dried whole kernels suitable for slow cooking and decoction
  • 500g loose pack ideal for soups, congee, and seasonal herbal dishes
Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking key features
Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking key features

Quality & Sensory

Typically round to slightly flattened seeds with a reddish-brown outer skin and pale starchy interior. Texture is hard and dense when dry, softening to a chewy, mildly sweet bite after prolonged simmering. Aroma is neutral and grain-like.

Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking quality and texture
Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking quality and texture

Technical Specifications

Product Type Dried edible botanical seeds
Chinese Name 芡实
Pinyin Qian Shi
Botanical Name Euryale ferox
Plant Part Seed kernel with red skin
Net Weight 500 g
Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking specifications
Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking specifications

Usage Scenarios

  • Simmer into nourishing soups with lotus seed or Chinese yam
  • Cook into congee or rice porridge for a starchy, mildly sweet addition
  • Add to herbal decoctions in traditional TCM formulas
  • Use in seasonal dishes such as autumn gorgon seed and pork rib soup
Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking in use
Dried Gorgon Fruit Seeds Qian Shi 500g Whole Red Skin Euryale Seeds for Soup Congee and Herbal Cooking in use

Traditional Uses

In TCM practice, Qian Shi is traditionally used in spleen-supporting and kidney-tonifying formulas, often paired with lotus seeds, Chinese yam, and poria. It is a common ingredient in Si Shen Tang style soups and autumn-winter congee, valued for its sweet, astringent nature and gentle food-herb character.

FAQ Q&A

Q: What is this product?

A: This is 500g of whole dried gorgon fruit seeds, known in TCM as Qian Shi (芡实), from Euryale ferox with red skins intact.

Q: What is its traditional value?

A: In TCM theory, Qian Shi is neutral and sweet-astringent, traditionally associated with the spleen and kidney channels and commonly used in food-herb cooking.

Q: How is it commonly prepared?

A: It is typically simmered in soups, congee, or decoctions for an extended period until the kernels soften and become chewy.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications authentic gorgon 100g, authentic gorgon 250g, authentic gorgon 500g

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