Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea
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Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea

Price range: $5.19 through $5.61

Description

Dried Gorgon Fruit Seeds, known in TCM as Qian Shi (芡实) or Ji Tou Mi (鸡头米), from Euryale ferox. These dried seeds are a traditional Chinese herbal food valued in TCM for their neutral nature and sweet-astringent flavor, traditionally associated with the spleen and kidney channels. Commonly simmered in soups, congee, and herbal decoctions. Store in a cool, dry place.

Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea overview

Key Selling Points

  • Dried Euryale ferox seeds supplied as a 100g bottled portion
  • Known in TCM as Qian Shi (芡实), also called Ji Tou Mi (鸡头米)
  • Traditionally valued in Chinese herbal practice for spleen and kidney support
  • Sun-dried whole seeds with a firm texture suitable for slow cooking
  • Versatile ingredient for congee, soups, decoctions, and seasonal dishes
Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea key features

Quality & Sensory

Typically round to slightly flattened seeds with a pale white to off-white starchy interior and a hard outer coat. The aroma is mild and starchy, and when slow-cooked the seeds turn soft and slightly chewy with a gentle, subtly sweet taste.

Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea quality and texture

Technical Specifications

Product Type Dried herbal food
Chinese Name 芡实
Pinyin Qian Shi
Botanical Name Euryale ferox
Plant Part Seed
Net Weight 100g
Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea specifications

Usage Scenarios

  • Simmer into rice congee with lotus seeds or red dates
  • Add to slow-cooked soups and herbal broths
  • Use in traditional four-shen decoction-style grain blends
  • Incorporate into seasonal autumn and winter dishes
Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea in use

Traditional Uses

In TCM theory, Qian Shi is traditionally associated with strengthening the spleen and benefiting the kidneys, and it is a classic ingredient in congee and tonic soups. It is often paired with lotus seeds, Chinese yam, and poria in traditional food therapy recipes, especially during autumn and winter. Traditionally simmered for an extended time until tender.

Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea preparation

FAQ Q&A

Q: What is this product?

A: It is 100g of dried gorgon fruit seeds, known in TCM as Qian Shi (芡实), from the plant Euryale ferox, supplied in a bottle.

Q: What is it traditionally used for?

A: In TCM it is traditionally associated with supporting the spleen and kidneys and is a common ingredient in nourishing congee and soups.

Q: How is it commonly prepared?

A: The seeds are typically rinsed and slow-simmered in congee, soups, or herbal decoctions until soft and tender.

Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds 100g Bottle for Soup Congee and Herbal Tea details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 50g, 100g

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