Dried Goji Berries Ningxia Red and Black Goji Gou Qi Zi 20kg Wholesale Case

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum and Lycium ruthenicum. These sun-dried whole berries are a classic Chinese herbal ingredient traditionally used in tonic decoctions, soups, and daily teas. In TCM theory, goji berries are sweet in flavor and slightly warm in nature, entering the Liver and Kidney channels. They are traditionally associated with nourishing blood and supporting vitality. Enjoy as a ready-to-eat snack or add to cooked dishes.

Key Selling Points

• Whole sun-dried goji berries from Ningxia, China
• Includes both red goji and black goji varieties
• Traditional TCM herb known as Gou Qi Zi (枸杞子)
• Ready to eat or add to teas, soups, and congee
• Bulk 20kg wholesale case for food service and retail

Quality & Sensory

These dried goji berries are typically deep red to purplish-black, slightly wrinkled, and firm yet pliable. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or simmered, they soften and impart a gentle fruity sweetness to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Add to herbal tea blends
• Simmer in soups and broths
• Cook into congee or rice dishes
• Eat as a ready-to-eat snack
• Use in traditional decoctions

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used in tonic formulas to nourish the Liver and Kidney, support blood, and benefit the eyes. It is commonly simmered in decoctions with herbs such as chrysanthemum and rehmannia, added to chicken or pork soups, or cooked into congee. Folk practice also includes steeping the berries in hot water as a daily tea.

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