Dried Goji Berries Gou Qi Zi 1 Jin Ningxia Premium Grade Ready to Eat

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried Ningxia goji berries are a premium Gong Guo grade fruit used in traditional Chinese herbal practice. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Enjoy them as a ready-to-eat snack, in teas, soups, or congee.

Key Selling Points

• Premium Gong Guo grade goji berries from Ningxia
• Sun-dried whole fruit with no added ingredients
• Sweet neutral herb in TCM associated with Liver and Kidney channels
• Ready to eat directly or add to tea soup and congee
• 1 jin bagged or jarred for convenient daily use

Quality & Sensory

These goji berries are typically bright red to deep red with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet slightly tart taste. When brewed or cooked they soften and impart a gentle fruity sweetness to teas soups and congee.

Technical Specifications

Usage Scenarios

• Eat directly as a ready-to-eat snack
• Brew in hot water as a simple herbal tea
• Add to soups and stews
• Stir into congee or porridge
• Use in baked goods or trail mixes

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum, jujube, or Chinese yam. Folk practice also includes adding it to longevity tonics and seasonal nourishing dishes.

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