Dried Glutinous Rice Root Nuomi Gen Selected Quality Rice Root Hairs for Herbal Decoction 500g

Dried Glutinous Rice Root, known in TCM as Nuomi Gen (糯米根), from Oryza sativa var. glutinosa, is the dried root and root hair of glutinous rice. In TCM theory it is traditionally associated with a sweet, neutral nature and the spleen and lung channels. Traditionally used in decoctions and soups, it is valued in folk herbal practice for supporting gentle daily wellness routines.

Key Selling Points

• Dried root and root hair of glutinous rice, a traditional Chinese herbal ingredient
• Known in TCM as Nuomi Gen (糯米根) and used in folk decoctions
• Selected quality rice root hairs with a clean, fibrous texture
• Suitable for simmering in soups, congee, and herbal decoctions
• Sold as a food agricultural product in 500g retail packs

Quality & Sensory

The dried root hairs are typically light tan to pale brown with a fibrous, stringy texture and a mild, earthy aroma. When simmered, they impart a subtle, neutral taste to soups and decoctions without strong bitterness. Color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other dried botanicals
• Added to soups and broths during long cooking
• Cooked into congee or rice porridge
• Used in seasonal folk food preparations

Traditional Uses

In TCM and folk herbal practice, Nuomi Gen is traditionally simmered in water or combined with other herbs in decoctions. It is also commonly added to soups and congee for gentle, food-based wellness routines. Traditional pairings often include mild, neutral herbs and grains. It is not intended to replace medical treatment.

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