Dried Ginger Slices Gan Jiang 500g Yunnan Small Yellow Ginger for Tea Cooking and Decoction

Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome. These dried slices are made from Yunnan small yellow ginger, sun-dried to concentrate the rhizome's naturally warm and pungent character. In TCM theory, Gan Jiang is considered hot in nature with acrid flavor, traditionally associated with warming the middle. A versatile pantry herb for teas, decoctions, and culinary seasoning.

Key Selling Points

• Made from Yunnan small yellow ginger, sun-dried into concentrated slices
• Botanical source Zingiber officinale, plant part rhizome
• Known in TCM as Gan Jiang, valued for its warm and acrid traditional profile
• Suitable for herbal teas, decoctions, congee, and everyday cooking
• Sold as dried edible agricultural produce with 12-month shelf life

Quality & Sensory

Slices typically show a pale yellow to light brown color with a firm, fibrous texture. The aroma is characteristically warm, spicy, and pungent. When simmered or steeped, the taste is typically sharp and warming with lingering ginger heat.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a warming ginger tea
• Add to soups and stews for depth and gentle spice
• Use in congee or porridge with other grains
• Season marinades, braises, and stir-fries
• Combine with dates or brown sugar in traditional decoctions

Traditional Uses

In TCM practice, Gan Jiang is traditionally used in warming decoctions and is a common ingredient in classical formulas such as Li Zhong Wan-style preparations, often paired with licorice, codonopsis, or atractylodes. It is also a familiar kitchen spice in winter soups, ginger teas, and seasonal congee, and is traditionally associated with cold-weather dietary routines.

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