Dried Ginger Shreds Xiao Huang Jiang Loose Herbal Tea 250g from Yunnan Luoping

Dried Ginger Shreds, known in TCM as Xiao Huang Jiang (小黄姜), from Zingiber officinale, prepared from mature small yellow ginger grown in Luoping, Yunnan. The fresh rhizome is washed, peeled, sliced, and steam-dried into golden shreds for convenient steeping. In TCM theory, ginger is pungent in flavor and slightly warm in nature, traditionally associated with warming the middle. Enjoy as a daily herbal infusion or in cooking.

Key Selling Points

• Made from mature small yellow ginger harvested in Luoping, Yunnan, a recognized geographic-indication ginger region
• Botanical source is Zingiber officinale, the rhizome of common ginger
• Washed, peeled, sorted, sliced, and steam-dried for a clean ready-to-brew shred form
• In TCM theory ginger is pungent and slightly warm, traditionally associated with warming the middle
• Convenient 250g bottled pack suitable for daily steeping, decoctions, and culinary use

Quality & Sensory

The shreds are typically golden yellow with a fibrous, dry texture and a sharp, pungent ginger aroma. When steeped in hot water, they typically yield a warm, spicy, slightly sweet infusion with a lingering heat on the palate.

Technical Specifications

Usage Scenarios

• Steep a small handful of shreds in hot water as a warming daily herbal tea
• Simmer with brown sugar or red dates for a traditional ginger decoction
• Add to soups, congee, or braised dishes for pungent warmth
• Use in seasonal cooking such as winter stews and ginger rice

Traditional Uses

In TCM practice, dried ginger is traditionally used to warm the middle and dispel internal cold, and it is a common ingredient in classic decoctions such as Gan Jiang formulas. At home, ginger shreds are often steeped with brown sugar, simmered with red dates, or added to congee and soups during cold weather. Ginger tea is also a familiar folk beverage for chilly seasons and after exposure to wind or rain.

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