Dried Ginger Powder Gan Jiang 250g Bag Yunnan Luoping Small Yellow Ginger Culinary Herbal Use
$6.76
3000 in stock
Description
Dried Ginger Powder, known in TCM as Gan Jiang (干姜), is milled from small yellow ginger (Xiao Huang Jiang) grown in Luoping, Yunnan, from Zingiber officinale rhizome. The rhizomes are steam-dried and ground into a fine edible powder with a warm, pungent character. In TCM theory, dried ginger is considered warm in nature and pungent in flavor, traditionally associated with the spleen, stomach, lung, and heart channels. It is commonly used in teas, decoctions, and cooking.









Key Selling Points
- Single-ingredient pure ginger powder with no additives
- Made from small yellow ginger grown in Luoping, Yunnan
- Steam-drying helps retain gingerols, curcuminoids, and ginger oils
- Fine dry powder form that stores well at room temperature
- Suitable for teas, decoctions, congee, and everyday cooking









Quality & Sensory
The powder typically shows a fresh ginger-yellow color with a fine, dry texture. It carries a strong ginger aroma, and its taste is characteristically pungent and warming when stirred into hot water, tea, or food.









Technical Specifications
| Product Type | Edible dried ginger powder |
|---|---|
| Chinese Name | 干姜粉 |
| Pinyin | Gan Jiang Fen |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 250 g bag |









Usage Scenarios
- Stir into hot water or herbal tea
- Add to soups and decoctions
- Mix into congee or porridge
- Use as a spice in cooking and baking









Traditional Uses
In TCM practice, dried ginger is traditionally used to warm the middle burner and dispel internal cold, and it is a common ingredient in classic warming decoctions. Traditionally it is paired with herbs such as licorice and white atractylodes in warming formulas, or simply stirred into hot water with brown sugar as a seasonal winter drink. It is also added to congee and savory dishes for its warming character.









FAQ Q&A
Q: What is this product?
A: It is a pure edible powder ground from dried small yellow ginger rhizomes grown in Luoping, Yunnan, with no other ingredients added.
Q: What are its traditional characteristics?
A: In TCM theory, dried ginger is pungent and warm and is traditionally associated with warming the middle and dispersing cold.
Q: How is it commonly used?
A: It is commonly stirred into hot water or tea, added to soups and congee, or used as a pungent spice in everyday cooking.



Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 18 × 12 × 5 cm |
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