Dried Gastrodia Slices Tian Ma 500g Yunnan Gastrodia elata Root Decoction Herb

Dried Gastrodia Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome prepared as clean cut slices. In TCM theory Tian Ma is traditionally associated with calming liver yang and extinguishing internal wind, and it is a valued herb in classical decoctions. This 500g pack of Yunnan-sourced slices suits herbal decoction, soup, and tea preparation under the guidance of a qualified practitioner.

Key Selling Points

• Dried Tian Ma (天麻) rhizome slices from Gastrodia elata
• Sourced from Yunnan, a region traditionally prized for gastrodia
• Cut into large even slices for easy decoction and soup use
• Traditionally used in TCM to calm liver yang and extinguish wind
• 500g bulk pack suitable for regular herbal preparation

Quality & Sensory

Slices are typically pale yellowish to light brown with a firm, dense texture and slightly translucent edges. The aroma is typically mild and earthy, and slow decoction yields a subtle, faintly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following practitioner guidance
• Add to slow-cooked soups with poultry or lean meat
• Brew as a mild herbal tea with other tonic herbs
• Include in congee or culinary recipes for seasonal wellness

Traditional Uses

In TCM practice Tian Ma is traditionally used to calm the liver and subdue internal wind, and it appears in classical formulas such as Tian Ma Gou Teng Yin. It is commonly paired with Gou Teng, Chuan Xiong, or Du Zhong in decoctions, or simmered in nourishing soups with chicken or fish head. Traditionally associated with seasonal use in spring and with supporting head comfort in folk herbal routines.

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