Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration - Image 2
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Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration - Image 5

Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration

Price range: $22.38 through $38.42

Description

Dried Fig Slices, known in TCM as Wuhuagan (无花果), from Ficus carica, made from sliced fig fruit. These freeze-dried slices retain the natural sweetness and aroma of Xinjiang figs. In TCM theory, fig is traditionally associated with moistening the lungs and supporting digestion. Enjoy as a fruit tea, infused in water, or as a natural cake decoration.

Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration overview
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration overview

Key Selling Points

  • Freeze-dried fig slices from Xinjiang with natural sweetness preserved
  • Botanical source Ficus carica, known in TCM as Wuhuagan (无花果)
  • Convenient sliced form for quick brewing in tea or hot water
  • Naturally sweet fruit suitable for cake decoration and culinary use
  • 500g bulk bag with 18-month shelf life when stored refrigerated
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration key features
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration key features

Quality & Sensory

The slices typically show a light golden to amber color with a dry, crisp texture. They carry a mild, sweet fig aroma, and when steeped, the infusion typically tastes naturally sweet and fruity with a soft, mellow finish.

Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration quality and texture
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 无花果
Pinyin Wuhuagan
Botanical Name Ficus carica
Plant Part Fruit
Net Weight 500g
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration specifications
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration specifications

Usage Scenarios

  • Steep slices in hot water for a naturally sweet fruit tea
  • Add to herbal tea blends for gentle sweetness
  • Use as a decorative topping for cakes and desserts
  • Simmer in soups or congee for traditional fruit flavor
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration in use
Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration in use

Traditional Uses

In traditional Chinese practice, fig is regarded as a gentle fruit tea ingredient often paired with chrysanthemum, goji berries, or rock sugar in daily infusions. It is traditionally associated with moistening the lungs and aiding digestion, and is commonly enjoyed in autumn and winter as a soothing warm drink or added to sweet soups and desserts.

Dried Fig Slices Wuhuagan 500g Freeze Dried Xinjiang Fruit for Tea Water and Cake Decoration preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of freeze-dried fig slices from Xinjiang, known in TCM as Wuhuagan (无花果) from Ficus carica.

Q: What are its traditional characteristics?

A: In TCM theory, fig is traditionally associated with moistening the lungs and supporting digestion, and is valued for its natural sweetness.

Q: How is it commonly used?

A: Steep the slices in hot water or tea, or use them to decorate cakes and desserts.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Dried figs 500g bag, Dried figs 1000g bag

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