Dried Euryale Ferox Seeds Qian Shi 250g Jar Chinese Gorgon Nut for Soup and Congee

Dried Euryale Seeds, known in TCM as Qian Shi (芡实), from Euryale ferox, are the dried mature seeds of the gorgon nut plant. In TCM theory, Qian Shi is considered sweet and astringent in nature, traditionally associated with the spleen and kidney channels. These whole seeds are a common ingredient in Chinese soups, congee, and herbal decoctions, valued in traditional wellness practice for their gently astringent character. Store in a cool, dry place and use as a food ingredient.

Key Selling Points

• Dried whole Euryale ferox seeds, also called gorgon nut or fox nut
• Known in Traditional Chinese Medicine as Qian Shi (芡实)
• Whole seed form suitable for long simmering in soups and congee
• 250g resealable jar for convenient kitchen storage
• Traditional ingredient in Chinese home cooking and herbal decoctions

Quality & Sensory

These dried Euryale seeds are typically round to oval with a firm, dense texture and a pale cream to light brown color. They have a mild, neutral aroma and a starchy, slightly chewy texture when cooked. In soups and congee they absorb liquid well and contribute a soft, subtly sweet, mildly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in Chinese herbal soups with pork or chicken
• Cooked into rice or millet congee
• Boiled in traditional herbal decoctions
• Added to seasonal home-cooked stews

Traditional Uses

In Traditional Chinese Medicine, Qian Shi (芡实) is traditionally used in decoctions and congee, often paired with ingredients such as Chinese yam (Shan Yao), lotus seed (Lian Zi), and Poria (Fu Ling). It is a common component of gentle spleen-supporting and kidney-supporting food formulas. Traditional preparations typically involve soaking the dried seeds before simmering them slowly until soft.

FAQ Q&A