Dried Dragon Tooth Lily Bulb 115g Jar Bai He Dried Lily Bulbs for Soup and Sweet Desserts

Dried Dragon Tooth Lily Bulb, known in TCM as Bai He (百合), from Lilium brownii var. viridulum. These dried lily bulb pieces are a traditional Chinese herbal food used in soups, congee, and sweet dessert broths. In TCM theory, lily bulb is considered sweet and slightly cold, traditionally associated with the Lung and Heart channels. It is commonly cooked with silver ear, lotus seeds, or rock sugar for gentle daily nourishment.

Key Selling Points

• Dried Dragon Tooth Lily Bulb also known as Bai He in Traditional Chinese Medicine
• Botanical source Lilium brownii var. viridulum, a classic edible lily bulb variety
• 115g jar format suited for repeated soup and dessert preparation
• Traditionally used in Chinese sweet soups with silver ear and lotus seeds
• Sourced from Ningxia and packed for pantry storage in a cool dry place

Quality & Sensory

Dried lily bulb pieces are typically pale ivory to light cream in color with a firm, slightly brittle texture. They have a mild, faintly sweet botanical aroma. After simmering, they soften and develop a gentle sweet taste with a soft, slightly starchy bite that works well in soups and dessert broths.

Technical Specifications

Usage Scenarios

• Simmered in sweet soup with silver ear and lotus seeds
• Cooked into rice or millet congee
• Added to savory herbal soups
• Used in traditional dessert broths with rock sugar
• Prepared as a gentle daily food decoction

Traditional Uses

In TCM and Chinese folk food practice, Bai He is traditionally simmered in sweet soups, congee, and dessert broths. It is commonly paired with silver ear, lotus seeds, red dates, or rock sugar. Traditional preparations often focus on gentle, moistening nourishment, especially in dry seasonal weather. It is used as a food herb rather than a strong medicinal decoction.

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