Dried Double-Petal Rose Buds Rose Tea 110g Low-Temperature Dried Floral Herbal Tea

Dried Double-Petal Rose Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, in dried flower bud form. These low-temperature slow-baked rose buds are a traditional floral herb used in Chinese herbal wellness. In TCM theory, rose buds are considered warm and sweet-bitter, associated with the Liver and Spleen channels. Traditionally used in floral teas and decoctions. Steep in hot water for a gentle floral beverage.

Key Selling Points

• Dried double-petal rose buds from Rosa rugosa
• Low-temperature slow-baking preserves natural floral aroma
• Known in TCM as Mei Gui Hua (玫瑰花)
• Traditional floral herb associated with Liver and Spleen channels
• 110g pack for daily floral tea preparation

Quality & Sensory

The dried buds are typically deep pink to purple-red with a layered, compact petal structure. Texture is dry and slightly crisp. Aroma is sweet and distinctly floral. When steeped, the liquor is typically pale golden-pink with a mild, gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep as a solo floral tea
• Blend with black goji and mulberry for a mixed herbal tea
• Add to congee or dessert for floral aroma
• Combine with other mild herbs in a decoction

Traditional Uses

In TCM theory, Mei Gui Hua is traditionally used to support the free flow of Liver qi and harmonize the Spleen and Stomach. It is commonly prepared as a simple floral tea or combined with herbs such as black goji and mulberry. Folk practice often uses it in daily teas, especially during spring, and in gentle decoctions for emotional balance and digestive comfort.

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