Dried Di Shen Root 500g Yunnan Lycopus Lucidus Herbal Tea and Soup Ingredient

Dried Di Shen (地参), also called Di Can, from Lycopus lucidus, is a traditional Yunnan root herb sold as thick dried strips. Known in folk practice as a nourishing food-grade botanical, it is commonly simmered in soups, decoctions, or infused in wine. Store at room temperature in a dry place and use as a culinary or traditional herbal ingredient.

Key Selling Points

• Authentic Yunnan-sourced Di Shen (地参) dried root strips
• Botanical source Lycopus lucidus, a traditional Chinese food-grade herb
• Thick coarse-cut strips ideal for wine infusion and slow simmering
• 500g resealable bag suitable for repeated culinary use
• Traditionally valued in folk herbal practice as a nourishing root

Quality & Sensory

Typically pale yellowish to light brown in color with a firm, dry texture and segmented bamboo-like appearance. The aroma is mildly earthy and herbal, and when simmered it typically yields a light, slightly sweet and starchy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal soups with poultry or pork
• Add to slow-cooked congee or stews
• Infuse in rice wine or grain liquor
• Brew as a mild herbal decoction

Traditional Uses

In traditional folk practice, Di Shen has long been simmered in nourishing soups alongside chicken, pork ribs, or other roots, and is also a popular choice for steeping in wine. Families in Yunnan often add it to seasonal stews and congee, valuing it as a gentle everyday food herb rather than a strong medicinal.

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