Dried Dendrobium Stem Powder and Fengdou Slices Tie Pi Shi Hu 50g to 500g

Dried Dendrobium Stem, known in TCM as Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale, offered as powder, Fengdou coils, and dried stem pieces. In TCM theory it is considered sweet, slightly cold, and associated with the Stomach and Kidney channels. Traditionally used to support body fluids and gentle nourishment. Suitable for adults seeking a mild daily herbal ingredient; not a substitute for medicine.

Key Selling Points

• Identified as Tie Pi Shi Hu (铁皮石斛), the classic Dendrobium officinale stem
• Available as fine powder, Fengdou coils, and dried stem pieces
• Sourced from Yunnan, China, and sold as an edible agricultural product
• Traditionally associated with sweet, slightly cold TCM properties
• Multiple net weights from 50g to 500g for different routines

Quality & Sensory

The powder is typically fine and pale yellow-green, while Fengdou coils and stem pieces are firm and fibrous. Aroma is mild and grassy. After brewing or decocting, the liquid is typically light, slightly sweet, and gently viscous, with a soft herbal taste.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in soups or decoctions
• Added to congee
• Used as a mild culinary herbal ingredient

Traditional Uses

In TCM tradition, Tie Pi Shi Hu is often prepared by brewing, simmering, or long decoction. It is commonly paired with ingredients such as Goji Berry, American Ginseng, or Jujube in daily soups, congee, and tea blends. Traditional texts associate it with nourishing body fluids and gentle support during dry or warm seasons.

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