Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods - Image 2

Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods

Name: Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods
SKU: C1688-1068247377887
Price: 13.21 HKD
Availability: InStock

$13.21

999 in stock

Description

Dried Deer Antler Mushroom, known in Chinese as Lu Rong Gu (鹿茸菇), is the sun-dried fruiting body of a culinary mushroom prized in Chinese food culture. It is not a true deer antler product but a mushroom named for its antler-like shape. Traditionally used in soups and braised dishes for its firm texture and savory depth, it is a pantry staple for everyday Chinese cooking. Soak before use and cook thoroughly.

Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods overview

Key Selling Points

Sun-dried Deer Antler Mushroom in a resealable zipper bag
200g pre-packaged dried goods for pantry storage
Firm antler-like shape with a meaty bite after soaking
Traditional Chinese culinary mushroom for soups and braises
Shelf-stable at room temperature in a sealed bag

Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods key features

Quality & Sensory

Typically light tan to golden brown with a firm, fibrous texture and a mild earthy mushroom aroma. After soaking and cooking, it becomes tender yet chewy with a savory, umami-rich broth taste.

Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods quality and texture

Technical Specifications

Product Type	Dried culinary mushroom
Chinese Name	鹿茸菇
Pinyin	Lu Rong Gu
Form	Whole dried fruiting bodies
Processing	Sun dried
Net Weight	200g

Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods specifications

Usage Scenarios

Add to Chinese soups and broths after soaking
Use in braised dishes with soy sauce and aromatics
Include in stir-fries with vegetables and protein
Cook into congee or rice dishes for savory depth

Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods in use

Traditional Uses

In Chinese home cooking, Deer Antler Mushroom is traditionally soaked until soft, then simmered in soups with pork or chicken, braised with soy sauce, or added to congee. It is valued for its firm texture and ability to absorb savory broths, often paired with shiitake, goji berries, and ginger in everyday nourishing dishes.

Dried Deer Antler Mushroom 200g Resealable Bag Sun Dried Dried Goods preparation

FAQ Q&A

Q: What is Deer Antler Mushroom?

A: It is a dried culinary mushroom named for its antler-like shape, known in Chinese as Lu Rong Gu (鹿茸菇). It is a food ingredient, not actual deer antler.

Q: What does it taste like?

A: It has a mild earthy mushroom flavor and a firm, chewy texture that becomes tender after soaking and cooking. It absorbs savory broths well.

Q: How do I prepare it?

A: Soak the dried mushroom in warm water until softened, rinse, and trim any tough stems. Then simmer in soups, braise, or stir-fry until fully cooked.