Dried Dark Plum Wu Mei 500g Whole Smoked Plum for Herbal Tea and Decoction Sichuan Origin

Dried Dark Plum, known in TCM as Wu Mei (乌梅), from Prunus mume, is the smoked and dried fruit of the plum tree. Traditionally associated with a sour, neutral nature in TCM theory, it is a classic ingredient for herbal teas, decoctions, and culinary preparations. This 500g bag of selected-grade plums is a food-grade agricultural product; store refrigerated after opening and use as part of a balanced traditional wellness routine.

Key Selling Points

• Selected-grade dried dark plum fruit supplied as a food-grade agricultural product
• Botanical source Prunus mume with Chinese name Wu Mei 乌梅
• Sourced from Sichuan, a recognized growing region for dark plum
• Whole dried fruit suitable for steeping, simmering, and culinary use
• 500g resealable bag with 12-month shelf life when stored properly

Quality & Sensory

Typically deep brownish-black with a wrinkled, slightly oily surface and a firm, leathery texture. The aroma is characteristically smoky and tangy, and simmered liquid typically tastes sour with a mild smoky sweetness.

Technical Specifications

Usage Scenarios

• Steep in hot water for a traditional sour plum tea
• Simmer into sour plum drink with rock sugar and other herbs
• Add to soups or stews for a traditional tangy note
• Use in culinary recipes such as sauces, marinades, or preserved fruit dishes

Traditional Uses

In TCM theory, Wu Mei is traditionally associated with sour flavor and neutral nature. Traditionally used in sour plum decoctions and the classic summer drink suanmeitang, often paired with licorice, hawthorn, dried tangerine peel, and rock sugar. Also a traditional ingredient in congee and seasonal culinary preparations.

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