Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain - Image 2
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain - Image 3
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain - Image 4
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain - Image 5

Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain

$5.76

999999 in stock

Description

Dried Dandelion Root, known in TCM as Pugongying Gen (蒲公英根), from Taraxacum mongolicum or Taraxacum officinale. These sun-dried root pieces from Changbai Mountain, Jilin are traditionally used in TCM theory as a cooling bitter herb associated with the Liver and Stomach channels. Commonly prepared as a daily herbal tea or added to decoctions, it offers a convenient loose-herb form for home or commercial use.

Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain overview
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain overview

Key Selling Points

  • Single-ingredient dried dandelion root from Changbai Mountain, Jilin
  • Known in TCM as Pugongying Gen (蒲公英根)
  • Sun-dried root pieces with no added sugar
  • Loose herb suitable for tea, decoction, or soup
  • 100g pack with 24-month shelf life
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain key features
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain key features

Quality & Sensory

The dried root pieces are typically light brown to tan with a firm, woody texture. They have a mild earthy aroma. When brewed or decocted, the liquid is typically golden-brown with a gently bitter, slightly sweet taste.

Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain quality and texture
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain quality and texture

Technical Specifications

Product Type Dried herbal root
Chinese Name 蒲公英根
Pinyin Pugongying Gen
Botanical Name Taraxacum mongolicum
Plant Part Root
Net Weight 100g
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain specifications
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain specifications

Usage Scenarios

  • Daily herbal tea
  • Added to decoctions
  • Soup ingredient
  • Congee addition
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain in use
Dried Dandelion Root 100g Pugongying Gen Herbal Tea Loose Cut Changbai Mountain in use

Traditional Uses

In TCM theory, dandelion root is traditionally used as a cooling, bitter herb associated with clearing heat and supporting liver and stomach function. It is commonly prepared as a simple tea or combined with other herbs in decoctions. Folk practice also includes adding it to soups or congee for seasonal wellness.

FAQ Q&A

Q: What is this product?

A: It is dried dandelion root from Changbai Mountain, Jilin, sold as loose herbal pieces.

Q: What is its traditional value?

A: In TCM theory, dandelion root is considered a cooling bitter herb associated with the Liver and Stomach channels.

Q: How is it commonly prepared?

A: It is typically brewed as a tea or added to decoctions and soups.

Additional information

Weight 0.3 kg
Dimensions 20 × 15 × 5 cm

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