Dried Dan Shen Slices 500g Salvia miltiorrhiza Red Sage Root TCM Herbal Decoction Pieces

Dried Dan Shen (丹参) slices, known in English as red sage root, from Salvia miltiorrhiza. These purple-skinned root segments are naturally sun-dried and cut for decoction use. In TCM theory, Dan Shen is bitter in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. A staple raw herb for home decoctions and herbal formulas, it is sold as a food-grade agricultural product and is not intended to replace medicine.

Key Selling Points

• Authentic Dan Shen (丹参) red sage root slices from Salvia miltiorrhiza
• Purple-skinned root segments sourced from Shandong and Sichuan growing regions
• Naturally sun-dried with minimal processing to preserve the root's character
• Traditionally used in TCM decoctions and herbal formulas
• Available in 250g and 500g packs for daily herbal preparation

Quality & Sensory

Slices typically show a reddish-brown to purplish exterior with a yellowish-brown, starchy cut surface and a firm, woody texture. The aroma is mildly earthy and herbal, and decocted liquid typically takes on a warm amber tone with a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to herbal soup packs with other tonic roots
• Combine with other herbs in TCM formulas
• Prepare as a bitter herbal tea infusion

Traditional Uses

In TCM practice, Dan Shen is traditionally associated with invigorating blood circulation and is a common ingredient in formulas for heart and chest patterns. It is often decocted alone or paired with herbs such as Chuan Xiong, Hong Hua, or Dang Gui. Home users typically simmer the slices in water for 20-30 minutes, and the herb is also included in seasonal soup blends and daily wellness decoctions.

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