Dried Crabapple Fruit Snacks Sweet and Tart Shaguo Gan Chinese Hawthorn Fruit Dried Preserved Fruit 250g
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Dried Crabapple Fruit Snacks Sweet and Tart Shaguo Gan Chinese Hawthorn Fruit Dried Preserved Fruit 250g

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Description

Dried Crabapple Fruit, known in Chinese as Shaguo Gan (沙果干), from Malus prunifolia, is a preserved fruit made from small crabapples. In TCM theory, crabapple fruit is traditionally associated with a sour-sweet nature and mild astringent properties. It is commonly enjoyed as a chewy, tangy-sweet snack or used in teas and congee. This product is a ready-to-eat dried fruit preserve, not a raw herb.

Dried Crabapple Fruit Snacks Sweet and Tart Shaguo Gan Chinese Hawthorn Fruit Dried Preserved Fruit 250g overview

Key Selling Points

  • Made from Malus prunifolia crabapple fruit
  • Chinese name Shaguo Gan (沙果干) with pinyin
  • Sweet and tart flavor profile
  • Chewy dried fruit texture
  • Ready-to-eat snack or tea ingredient
Dried Crabapple Fruit Snacks Sweet and Tart Shaguo Gan Chinese Hawthorn Fruit Dried Preserved Fruit 250g key features

Quality & Sensory

The dried crabapple pieces are typically deep amber to reddish-brown with a wrinkled, chewy texture. They have a fruity, sweet-tart aroma and a balanced sour-sweet taste. When steeped in hot water, they soften and release a mild, pleasant fruitiness.

Dried Crabapple Fruit Snacks Sweet and Tart Shaguo Gan Chinese Hawthorn Fruit Dried Preserved Fruit 250g quality and texture

Technical Specifications

Product Type Dried Fruit Preserve
Chinese Name 沙果干
Pinyin Shaguo Gan
Botanical Name Malus prunifolia
Plant Part Fruit
Net Weight 250g per can, 4 cans total
Dried Crabapple Fruit Snacks Sweet and Tart Shaguo Gan Chinese Hawthorn Fruit Dried Preserved Fruit 250g specifications

Usage Scenarios

  • Eaten directly as a snack
  • Steeped in hot water as a fruit tea
  • Added to congee or porridge
  • Used in baked goods or desserts
Dried Crabapple Fruit Snacks Sweet and Tart Shaguo Gan Chinese Hawthorn Fruit Dried Preserved Fruit 250g in use

Traditional Uses

In traditional Chinese folk practice, dried crabapple fruit is used as a sour-sweet food to support digestion and quench thirst. It is often simmered with rock sugar to make a soothing drink or added to congee. It may also be combined with hawthorn and other fruits in seasonal preserves.

FAQ Q&A

Q: What is this product?

A: It is dried crabapple fruit, known in Chinese as Shaguo Gan (沙果干), made from Malus prunifolia.

Q: What is its traditional value?

A: In TCM theory, crabapple fruit is considered sour-sweet and mildly astringent, traditionally used to support digestion and thirst relief.

Q: How is it commonly used?

A: It can be eaten as a snack, steeped as a fruit tea, or added to congee and desserts.

Additional information

Model 沙果干250克 1罐, 沙果干250克 2罐, 沙果干250克 3罐, 沙果干250克 4罐

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