Dried Corn Silk Tea Yu Mi Xu Herbal Tea Bags for Daily Wellness 30g

Dried Corn Silk Tea, known in TCM as Yu Mi Xu (玉米须), from Zea mays. This 30g pack contains dried corn silk stigma, traditionally used in Chinese herbal practice as a gentle daily tea. In TCM theory, corn silk is considered sweet and neutral, associated with the bladder and kidney channels. It is commonly steeped in hot water for a light, refreshing infusion as part of everyday wellness routines.

Key Selling Points

• Single-ingredient dried corn silk stigma from Zea mays
• Known in TCM as Yu Mi Xu (玉米须), a traditional herbal tea ingredient
• 30g pack of dried corn silk for steeping or decoction
• Sourced from Shandong, China
• Light, mild infusion suitable for daily tea routines

Quality & Sensory

Dried corn silk typically appears as fine, pale golden to light brown strands with a soft, fibrous texture. The aroma is mild and grassy-sweet. When steeped, the liquor is typically light yellow with a subtle, slightly sweet and clean herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Add to decoctions with other herbs
• Include in light soup or congee
• Serve as a seasonal refreshing drink

Traditional Uses

In TCM theory, corn silk (Yu Mi Xu) is traditionally used in decoctions and teas, often paired with herbs such as ze xie or fu ling. It is commonly prepared by steeping or simmering the dried strands in water. Folk practice also includes adding corn silk to soups and congee for gentle daily support, especially in warm seasons.

FAQ Q&A