Dried Citron Slices Xiang Yuan Citrus medica Herbal Tea Pieces 500g
$7.99
99999 in stock
Description
Dried Citron Slices and Shreds, known in TCM as Xiang Yuan (香橼), from Citrus medica, the fragrant fruit also called Yuan Guo or Gou Yuan. These hand-selected dried fruit pieces are a classic Chinese herbal ingredient traditionally associated with regulating qi and harmonizing the stomach. In TCM theory citron is considered acrid, slightly bitter, and sour, entering the liver, spleen, and lung channels. Suitable for herbal teas, decoctions, and culinary preparations.

Key Selling Points
- New-crop dried citron fruit slices and shreds from Citrus medica
- Known in TCM as Xiang Yuan 香橼, a traditional qi-regulating citrus herb
- Hand-selected pieces with sulfur-free processing
- Convenient cut form ready for tea, decoction, or culinary use
- Pairs traditionally with Buddha's hand citron Fo Shou in herbal blends

Quality & Sensory
Typically pale yellow to light brown dried slices and shreds with a firm, dry texture. The aroma is characteristically fresh and citrusy, and when brewed or simmered the pieces typically yield a mildly sour, fragrant, slightly bitter citrus taste.

Technical Specifications
| Product Type | Dried Chinese herbal ingredient |
|---|---|
| Chinese Name | 香橼 |
| Pinyin | Xiang Yuan |
| Botanical Name | Citrus medica |
| Plant Part | Fruit |
| Form | Slices and shreds |

Usage Scenarios
- Steep as a fragrant citrus herbal tea
- Simmer in traditional herbal decoctions
- Add to soups or congee for citrus aroma
- Combine with Fo Shou in qi-regulating herbal blends

Traditional Uses
In TCM practice, Xiang Yuan is traditionally used to move qi, harmonize the stomach, and transform phlegm, and it is often prepared as a simple tea or added to decoctions. It is commonly paired with Fo Shou (Buddha's hand citron) for qi regulation, and with chen pi or other citrus herbs in classical formulas. Some households also candy the slices or add them to seasonal food preparations.

FAQ Q&A
Q: What is this product?
A: It is dried citron fruit, known in TCM as Xiang Yuan (香橼), cut into slices and shreds from Citrus medica.
Q: What is its traditional value?
A: In TCM theory it is acrid, slightly bitter, and sour, entering the liver, spleen, and lung channels, and is traditionally associated with regulating qi and harmonizing the stomach.
Q: How is it commonly used?
A: It is commonly steeped as a tea, simmered in decoctions, or added to soups and congee, often together with Fo Shou.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 22 × 16 × 8 cm |
Related products
-

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Dried Dodder Seed Tu Si Zi Whole Herb 500g Bulk Chinese Herbal Ingredient
$7.04 – $7.52Price range: $7.04 through $7.52 -

Yi Zhi Ren Dried Alpinia Oxyphylla Fruit 500g Traditional Herbal Tea and Decoction Ingredient
$11.74 – $13.36Price range: $11.74 through $13.36 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59




Reviews
There are no reviews yet.